I get requests for this recipe all the time, and with good reason: it’s so creamy, so chocolatety, so comforting, so easy to make, and from plants to boot!
People have come to associate this recipe with me, as if I invented it… no… I’m just the messenger. It’s from the book, “Health By Chocolate“.
Even though after yesterday’s discovery about chocolate not being the “super food” as it was touted to be by marketers, I still have a soft spot for it. I’m even thinking of making a surprise batch for a friend’s birthday present.
What is it? It’s called “Quick Creamy Chocolate Avocado Custard”, or as I’ve been referring to it as my “Chocolate Avocado Mousse”. (Click for the full size view)
